Ingredients
- 1/2 prepared pound cake crumbled (a little more than 2 c.)
- 3/4 c. Betty Crocker "Whipped" Whipped Cream Frosting
- 6-8 large strawberries 1 c. chopped
- 2 c. white chocolate melted
- lollipop sticks available at Michael's or JoAnn Fabrics
Instructions
- Mix pound cake, frosting, and strawberries together in a medium bowl.
- Roll into 1 1/2 inch balls.
- Cut or break lollipop sticks in half; twist 1 stick into the center of each cake ball, about halfway in.
- Freeze until firm.
- Dip pops in melted white chocolate to cover.
- Chill until ready to serve.
- Makes 2 dozen