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Peach Melba Sangria
Author
Cathy Trochelman
Ingredients
1
bottle
3 c. Yellow Tail Moscato (sweet white sparkling wine)
1 ½
c.
peach juice
¼
c.
Peach Schnapps
¼
c.
Triple Sec
1
c.
frozen raspberries
Instructions
Mix liquids in a large pitcher and refrigerate until ready to enjoy.
Add raspberries right before serving.