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Birthday Cake Caramel Corn

Author Cathy Trochelman

Ingredients

  • 16 c. popcorn ½ c.kernels, popped
  • 2 c. white sugar
  • ½ c. butter
  • ½ c. light karo syrup
  • ¼ tsp. baking soda
  • ½ c. rainbow sprinkles

Instructions

  1. Bring sugar, butter, and karo syrup to a rolling boil; boil 5 min, stirring often.
  2. Add ¼ tsp. baking soda and stir.
  3. Pour mixture all at once over popcorn. Top with sprinkles.
  4. Bake 1 hour at 200 degrees. Stir several times while in oven.
  5. Let cool.