16.5 oz package pizza crust mix (I used Betty Crocker) or 1 batch pizza dough
119.5 oz package Jennie-O Italian Turkey Sausage
18 oz container fresh mozzarella balls
114 oz jar pizza sauce
wooden skewers
Instructions
Mix pizza dough according to package instructions. Divide into small pieces (18-20) and roll into balls. Place on greased baking sheet and bake at 450 degrees 10-12 minutes or until golden brown.
Remove casing from turkey sausage, divide into small pieces (18-20) and roll into balls. Cook in skillet until browned on one side; flip and continue cooking until meatballs are completely browned and cooked through.
Cut fresh mozzarella balls, if necessary (depending on size).
Heat pizza sauce in small saucepan and keep warm over low heat.