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Pizza Kebabs

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author Cathy Trochelman

Ingredients

  • Pizza Kebabs
  • 1 6.5 oz package pizza crust mix (I used Betty Crocker) or 1 batch pizza dough
  • 1 19.5 oz package Jennie-O Italian Turkey Sausage
  • 1 8 oz container fresh mozzarella balls
  • 1 14 oz jar pizza sauce
  • wooden skewers

Instructions

  • Mix pizza dough according to package instructions. Divide into small pieces (18-20) and roll into balls. Place on greased baking sheet and bake at 450 degrees 10-12 minutes or until golden brown.
  • Remove casing from turkey sausage, divide into small pieces (18-20) and roll into balls. Cook in skillet until browned on one side; flip and continue cooking until meatballs are completely browned and cooked through.
  • Cut fresh mozzarella balls, if necessary (depending on size).
  • Heat pizza sauce in small saucepan and keep warm over low heat.
  • Assemble kebabs, dip in sauce, and enjoy!