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Grilled Corn Salad with Chili Lime Vinaigrette
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Cathy Trochelman
Ingredients
Salad
1
romaine heart
torn
1/2
c.
corn kernels
grilled, roasted, or browned in a frying pan
1/2
avocado
chopped
1/4
c.
blue cheese
crumbled
chili lime vinaigrette
to taste
Chili Lime Vinaigrette
1/4
c.
olive oil
1
Tbsp.
golden balsamic vinegar
2
Tbsp.
lime juice
1
Tbsp.
honey
1
tsp.
chili garlic sauce
1/8
tsp.
chili powder
1/8
tsp.
cumin
Instructions
Layer salad ingredients; mix dressing ingredients together until well blended.