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Banana Split Dump Cake
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
1
cake
Author
Cathy Trochelman
Ingredients
1
21 oz. can strawberry pie filling
1
20 oz. can crushed pineapple (don't drain)
1
white cake mix
dry
1
stick margarine
cut in pieces
1
c.
coconut
1/2
c.
crushed nuts
For topping: sliced bananas
whipped cream, chocolate syrup
Instructions
Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
*I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.