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No-Bake Butterfinger Fudge

Prep Time 15 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

  • 1 8 oz. package cream cheese
  • 2 sticks butter
  • 5 1/2 c. powdered sugar
  • 2 1/2 c. dry milk
  • 1 10 oz. bag Butterfinger bites, finely crushed
  • 2 tsp. vanilla
  • 1 regular size Butterfinger candy bar finely crushed
  • 1 16 oz. package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. shortening)
  • *Note: I updated this recipe by adding the melted chocolate step 5. For the original recipe, simply cut and serve instead of dipping in chocolate :)

Instructions

  • Bring cream cheese and butter to room temperature.
  • Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
  • Press into buttered 9x13 inch pan.
  • Top with additional Butterfinger candy bar.
  • Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
  • Store in refrigerator.