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{Healthy} Banana Streusel Bread

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Author Cathy Trochelman

Ingredients

Bread

  • 1 ½ c. all purpose flour
  • 1 c. whole wheat flour
  • 1 c. brown sugar
  • ½ c. milled flax seed
  • ¾ c. milk
  • 3 T. vegetable oil
  • 3 ½ tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 c. mashed *ripe bananas I use 3

Streusel Topping

  • c. packed brown sugar
  • 2 Tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • 1 Tbsp. butter softened to room temperature

Instructions

  1. Mix all bread ingredients (except streusel topping) together in a large mixing bowl. Pour into a greased bread pan.
  2. Mix streusel topping in a small bowl and sprinkle over the top of the unbaked bread.
  3. Bake at 350 degrees for 65-70 minutes.
  4. Cool in pan 10-15 minutes; remove from pan and cool completely on a wire rack.