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Scotcheroo Muddy Buddies

Author Cathy Trochelman


  • 8 c. Chex Rice Cereal
  • ½ c. chocolate chips
  • ½ c. butterscotch chips
  • ½ c. peanut butter
  • ½ c. light corn syrup
  • ¼ c. butter
  • 2 c. powdered sugar


  1. Melt chocolate chips, butterscotch chips, peanut butter, corn syrup & butter over medium heat, stirring constantly.
  2. Measure 8 c. Chex cereal into a large paper grocery bag.
  3. Pour melted chocolate mixture over cereal, close bag, and shake vigorously until cereal is evenly coated.
  4. Add 1 c. powdered sugar; shake to coat. Add another 1 c. powdered sugar; shake to coat.
  5. Spread out on a large baking sheet to dry. Store in a sealed container at room temperature.