Ingredients
- 8 c. Chex Rice Cereal
- 1/2 c. chocolate chips
- 1/2 c. butterscotch chips
- 1/2 c. peanut butter
- 1/2 c. light corn syrup
- 1/4 c. butter
- 2 c. powdered sugar
Instructions
- Melt chocolate chips, butterscotch chips, peanut butter, corn syrup & butter over medium heat, stirring constantly.
- Measure 8 c. Chex cereal into a large paper grocery bag.
- Pour melted chocolate mixture over cereal, close bag, and shake vigorously until cereal is evenly coated.
- Add 1 c. powdered sugar; shake to coat. Add another 1 c. powdered sugar; shake to coat.
- Spread out on a large baking sheet to dry. Store in a sealed container at room temperature.