Ingredients
- Harvest Chicken Salad Pita
- 2 pita pockets
- 1 c. chopped cooked chicken (I used rotisserie)
- 1/2 red apple chopped (I used Gala)
- 1/4 c. red onion chopped
- 1/4 c. crumbled feta cheese
- 1/4 c. walnuts chopped
- 2 Tbsp. golden raisins
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
Instructions
- Combine chicken, apple, onion, feta, walnuts, and raisins in a medium bowl.
- In a separate bowl, mix olive oil, balsamic vinegar & honey and add to chicken mixture. Stir to combine.
- Fill each pita pocket with approximately1 cup of chicken salad.