Go Back

Apple Cheesecake Breakfast Quesadillas

Author Cathy Trochelman


  • Apple Cheesecake Breakfast Quesadillas
  • 1 large 10 inch burrito size flour tortilla
  • 4 oz. cream cheese softened
  • 1 Tbsp. sugar
  • 1/4 tsp. vanilla
  • 1/8 tsp. cinnamon
  • 1/2 small apple thinly sliced
  • butter
  • cinnamon & sugar


  1. Mix cream cheese, sugar, vanilla, and cinnamon with a hand mixer until smooth and creamy.
  2. Spread on one half of large tortilla. Top with apple slices; fold tortilla in half.
  3. Melt a small amount of butter on griddle. Cook quesadilla until golden brown on one side; flip and cook the other side.
  4. Brush both sides of hot quesadilla with butter and sprinkle with cinnamon & sugar mixture.