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Cranberry Corn Muffins w/Sweet Orange Honey Butter
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Author:
Cathy Trochelman
Ingredients
1
c.
all purpose flour
3/4
c.
yellow corn meal
1
Tbsp.
baking powder
1
tsp.
salt
2
eggs
1
c.
milk
1/4
c.
unsalted butter
melted
4
Tbsp.
sugar
1
c.
craisins
Sweet Orange Honey Butter
4
Tbsp.
1/2 stick butter, softened
1
Tbsp.
honey
1
Tbsp.
grated orange zest
Instructions
Beat eggs; add milk and butter to mixture
Add dry ingredients and mix just until blended. Stir in craisins.
Divide batter evenly among 6 large, greased muffin tins (or 12 regular muffin tins).
Bake at 400 degrees 15-20 minutes or until golden brown.
Sweet Orange Honey Butter
Mix butter, honey and orange zest by hand or with a hand mixture.