White Chocolate Gingerbread Crescent Rolls
These White Chocolate Gingerbread Crescent Rolls are filled with gooey white chocolate, cream cheese, and crushed gingersnaps and topped with a white chocolate gingersnap drizzle. A perfect holiday breakfast treat!
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Servings: 8
Ingredients
- 1 roll 8 ct. crescent rolls
- 4 oz. cream cheese
- 3/4 c. white chocolate chips
- 8 gingersnap cookies crushed
- candy sprinkles
Instructions
- Roll out crescents on a lightly greased baking sheet.
- Fill each with 1/2 oz. cream cheese, 1 Tbsp. white chocolate chips, and a sprinkle of crushed gingersnaps.
- Roll gently to form crescent shape, starting with the wide end of the dough.
- Bake at 350 degrees for 15-18 minutes or until golden brown.
- Drizzle with remaining white chocolate chips, melted, and remaining crushed gingersnaps. Top with candy sprinkles.