White Chocolate Gingerbread Crescent Rolls
These White Chocolate Gingerbread Crescent Rolls are filled with gooey white chocolate, cream cheese, and crushed gingersnaps and topped with a white chocolate gingersnap drizzle. A perfect holiday breakfast treat!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
8 ct. crescent rolls
white chocolate chips
Roll out crescents on a lightly greased baking sheet.
Fill each with ½ oz. cream cheese, 1 Tbsp. white chocolate chips, and a sprinkle of crushed gingersnaps.
Roll gently to form crescent shape, starting with the wide end of the dough.
Bake at 350 degrees for 15-18 minutes or until golden brown.
Drizzle with remaining white chocolate chips, melted, and remaining crushed gingersnaps. Top with candy sprinkles.