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Mix peanut butter, powdered sugar, and softened butter in a large bowl until thoroughly combined.
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Stir in gingersnaps.
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Roll mixture into balls and set on wax paper. Chill 30 minutes.
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Melt white chocolate over low heat. Use a fork to dip peanut butter balls into chocolate. Immediately sprinkle with gingersnap crumbs.
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Cool until hardened. Store at room temperature.