Go Back
Gingerbread Buckeyes combine traditional creamy buckeye filling with crunchy gingerbread cookies for an irresistibly delicious holiday treat!
Print

Gingerbread Buckeyes

Author Cathy Trochelman

Ingredients

  • 1 c. peanut butter
  • 2 c. powdered sugar
  • 1/4 c. butter softened
  • 1 c. crushed gingersnaps leave some pieces for crunch
  • 16 oz. white chocolate candy coating I used Vanilla Candiquik
  • additional gingersnap crumbs for topping

Instructions

  • Mix peanut butter, powdered sugar, and softened butter in a large bowl until thoroughly combined.
  • Stir in gingersnaps.
  • Roll mixture into balls and set on wax paper. Chill 30 minutes.
  • Melt white chocolate over low heat. Use a fork to dip peanut butter balls into chocolate. Immediately sprinkle with gingersnap crumbs.
  • Cool until hardened. Store at room temperature.