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Crock Pot Crab Dip
Author
Cathy Trochelman
Ingredients
Crock Pot Crab Dip
3
8 oz. packages cream cheese, softened
3/4
c.
mayo
2
packages
8 oz. imitation crab meat
1/4
c.
Parmesan cheese
1/4
c.
white wine
1
tsp.
dijon mustard
1
tsp.
dried parsley
Lawry's seasoning salt to taste
Instructions
Mix all ingredients in a medium crockpot.
Heat over high heat, stirring occasionally, until smooth and creamy. Reduce heat to low.
Serve with crackers or bread.