Ingredients
- 1 8 inch loaf French bread, sliced lengthwise (*I used one half)
- 1 tsp. minced garlic
- 8 thin slices Provolone cheese
- 1/2 c. chopped green olives
- 2 Tbsp. diced pimientos
- 2 Tbsp. fresh shaved Parmesan cheese
Instructions
- Spread 1 tsp. minced garlic. onto French bread.
- Top with cheese slices, olives, and diced pimientos.
- Bake at 350 degrees for 10 minutes.
- Sprinkle with 2 Tbsp. shaved Parmesan cheese.
- Bake for an additional 5 minutes or until cheese is melted and edges are golden brown.