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Asian Noodles with Peanut Teriyaki Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Cathy Trochelman

Ingredients

  • 1 Kraft Recipe Makers Asian Fish Taco Kit
  • 1 lb. tilapia filets
  • 1 1/2 c. panko bread crumbs
  • 1/2 lb. vermicelli or other long thin pasta
  • 3 oz. snow peas approx. 2 c.
  • 1 1/2 c. broccoli florets
  • 1 c. shredded carrots
  • 1/2 large red pepper thinly sliced
  • 2 scallions sliced
  • 1/2 c. chopped peanuts
  • 1/4 c. creamy peanut butter
  • 2 Tbsp. soy sauce

Instructions

  1. Prepare fish according to Recipe Maker package instructions.
  2. Cook vermicelli in a large pot, adding snow peas, broccoli florets, shredded carrots, and red pepper to pot for the last 2 minutes of cooking time.
  3. Drain noodles and vegetables. Transfer to a large serving bowl.
  4. Combine creamy teriyaki sauce from Recipe Maker package with 1/4 c. peanut butter and 2 Tbsp. soy sauce.
  5. Pour sauce over noodles and vegetables and stir to combine.
  6. Top with breaded tilapia, sliced scallions, and crushed peanuts.