Prepare fish according to Recipe Maker package instructions.
Cook vermicelli in a large pot, adding snow peas, broccoli florets, shredded carrots, and red pepper to pot for the last 2 minutes of cooking time.
Drain noodles and vegetables. Transfer to a large serving bowl.
Combine creamy teriyaki sauce from Recipe Maker package with 1/4 c. peanut butter and 2 Tbsp. soy sauce.
Pour sauce over noodles and vegetables and stir to combine.
Top with breaded tilapia, sliced scallions, and crushed peanuts.