Strawberry Pie
The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious....perfect for summer!
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Servings: 8
Ingredients
Crust
- 1/2 c. 1 stick butter, softened
- 3 Tbsp. sugar
- 1 c. flour
Filling
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 6 oz. package strawberry jell-o
- 3 lbs. strawberries cleaned and de-stemmed
- *If you are using a shallow pie plate cut filling recipe in half.
Instructions
Crust
- Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.
Filling
- Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
- Remove from heat; add strawberry jell-o.
- Mix well and cool.
- Fold in strawberries.
- Pour into pie shell.
- Store in refrigerator until set; serve with whipped cream.