Combine cream cheese, crushed pineapple with juice, yogurt, and pistachio pudding mix in medium mixing bowl and blend on high speed until smooth and creamy.
If dip is too thick, add more pineapple juice to desired consistency.
Stir in 1/4 c. toasted coconut.
Spoon into serving bowl; top with additional toasted coconut.
Serve with fruit, crackers, or cookies.