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Spicy Peanut Butter & Honey Chicken Wings {Pick 'n Save #ad}

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Cathy Trochelman


  • 2 1/2 lbs. chicken wings fresh, not frozen
  • 2 Tbsp. olive oil
  • 1/2 c. honey
  • 1/4 c. peanut butter
  • 4 tsp. Frank's Red Hot Sauce
  • 2 tsp. crushed red pepper flakes
  • 2 tsp. soy sauce
  • 1/2 tsp. minced garlic


  1. Rinse chicken wings and pat dry. Remove tips and separate drumettes and flats.
  2. Brush with a small amount of olive oil and place on a rimmed baking sheet that has been sprayed with non-stick cooking spray.
  3. Bake at 400 degrees for 20 minutes on each side.
  4. In a small bowl, combine honey, peanut butter, hot sauce, red pepper flakes, soy sauce, and garlic and mix until smooth.
  5. Combine baked chicken wings with sauce and toss well to coat.
  6. Extra sauce can be used for dipping.