Ingredients
Cookie Dough
- 1 stick unsalted butter softened
- 3/4 c. brown sugar I used dark brown sugar for more color contrast with the fudge
- 1 tsp. vanilla
- 1 c. flour
- 1/2 tsp. salt
- 2 Tbsp. milk
- 1/2 c. mini chocolate chips
Fudge
- 1 can 14 oz. sweetened condensed milk, divided in half
- 16 oz. vanilla Candiquik divided in half
- 1/2 c. peanut butter divided in half
- 1/4 c. mini chocolate chips
Instructions
Cookie Dough
- Cream butter and sugar; add vanilla and mix to incorporate.
- Add flour and salt and mix thoroughly. (Dough will be crumbly.)
- Stir in 2 Tbsp. milk and mini chocolate chips.
Fudge
- Pour 1/2 can of sweetened condensed milk into a small saucepan and heat slightly over low heat.
- Add 8 oz. vanilla Candiquik and 1/4 c. peanut butter and stir over low heat until melted and smooth.
- Pour into 8x8 inch pan that has been sprayed lightly with nonstick cooking spray.
- Refrigerate until firm.
- Once firm, spread cookie dough on top of fudge layer and press down completely.
- Repeat fudge steps with remaining fudge ingredients; pour melted mixture over cookie dough layer.
- Sprinkle with 1/4 c. mini chocolate chips.
- Refrigerate until firm. Cut into pieces.