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Pour 1/2 can of sweetened condensed milk into a small saucepan and heat slightly over low heat.
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Add 8 oz. vanilla Candiquik and 1/4 c. peanut butter and stir over low heat until melted and smooth.
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Pour into 8x8 inch pan that has been sprayed lightly with nonstick cooking spray.
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Refrigerate until firm.
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Once firm, spread cookie dough on top of fudge layer and press down completely.
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Repeat fudge steps with remaining fudge ingredients; pour melted mixture over cookie dough layer.
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Sprinkle with 1/4 c. mini chocolate chips.
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Refrigerate until firm. Cut into pieces.