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(No-Bake) Lemon Raspberry Meltaways

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman


  • 20 Lemon Oreos
  • ¾ c. butter softened to room temperature
  • 2 ½ c. powdered sugar
  • ½ c. cold fresh raspberries
  • 2 Tbsp. cold raspberry preserves
  • zest of 2 lemons


  1. Use a food processor to crush Oreos into fine crumbs. Mix crumbs with ¼ c. softened butter; press mixture into 8x8 inch square pan.
  2. Refrigerate until firm.
  3. In a large mixing bowl, combine remaining butter, powdered sugar, fresh raspberries, preserves, and lemon zest.
  4. Using a hand mixer, beat at high speed 2-3 minutes.
  5. Spread over chilled crust.
  6. Return to refrigerator to set; cut into bars and serve.
  7. *Keep refrigerated until ready to serve.