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{Skinny} Sriracha Egg Salad
Author
Cathy Trochelman
Ingredients
4
hard boiled eggs
1/4
c.
plain yogurt
I used regular yogurt, not Greek
1/2
avocado
chopped
1
Tbsp.
Sriracha sauce
1/8
tsp.
garlic salt
Instructions
Peel and dice eggs.
Mix in plain yogurt, Sriracha, and garlic salt and stir to combine.
Add chopped avocado and stir carefully.
Serve on a sandwich, a salad, or just enjoy plain!