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{Skinny} Sriracha Egg Salad

Author Cathy Trochelman

Ingredients

  • 4 hard boiled eggs
  • ¼ c. plain yogurt I used regular yogurt, not Greek
  • ½ avocado chopped
  • 1 Tbsp. Sriracha sauce
  • tsp. garlic salt

Instructions

  1. Peel and dice eggs.
  2. Mix in plain yogurt, Sriracha, and garlic salt and stir to combine.
  3. Add chopped avocado and stir carefully.
  4. Serve on a sandwich, a salad, or just enjoy plain!