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{Skinny} Sriracha Egg Salad

Author Cathy Trochelman

Ingredients

  • 4 hard boiled eggs
  • 1/4 c. plain yogurt I used regular yogurt, not Greek
  • 1/2 avocado chopped
  • 1 Tbsp. Sriracha sauce
  • 1/8 tsp. garlic salt

Instructions

  • Peel and dice eggs.
  • Mix in plain yogurt, Sriracha, and garlic salt and stir to combine.
  • Add chopped avocado and stir carefully.
  • Serve on a sandwich, a salad, or just enjoy plain!