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Loaded Grilled 4-Cheese Sandwich

Author Cathy Trochelman


  • 2 slices whole grain bread
  • 1 teaspoon butter
  • Smoked Gouda cheese
  • Dill Havarti cheese
  • Fontina cheese
  • American cheese
  • 1 Roma tomato sliced and oven roasted
  • ½ avocado sliced
  • dash of dried dill


  1. Drizzle sliced Roma tomato with olive oil and roast in 400 degree oven until blistered.
  2. Assemble sandwich by layering cheeses (to taste), avocado slices, dried dill, and bread.
  3. Melt ½ teaspoon butter on griddle and grill sandwich over medium heat until bread is golden brown and cheese is melted.
  4. Add roasted tomatoes before serving.