• Combine 1 c. white chocolate chips, strawberry preserves, and butter in a microwave-safe bowl. Microwave in small increments, stopping to stir, until completely melted. *Be careful not to overheat!
• Pour melted chocolate over cereal and stir to coat.
• Add powdered sugar and shake to coat.
• Sprinkle with additional white chocolate chips and dried strawberries (optional).

Dried Strawberries

• Pre-heat oven to 250 degrees.
• Slice strawberries thinly and place on a parchment-lined baking sheet.
• Bake in 1/2 hour increments, rotating pan every 30 minutes, for 2 or more hours. Flip strawberries after 1 hour.
• *Strawberries should be dry, no longer moist, when done.