Ingredients
Salad
- 1 romaine lettuce heart
- 1-2 small potatoes 1/2 c, thinly sliced and baked or pan fried in 1 Tbsp. olive oil
- 1/2 c. grape tomatoes halved
- 1/4 c. shredded cheddar cheese
- 2 pieces bacon cooked
- 2 Tbsp. crumbled Gorgonzola cheese
Dressing
- 2 Tbsp. sour cream
- 1 Tbsp. half & half
- 1 Tbsp. fresh chives chopped
- 1/8 tsp. onion powder
- 1/8 tsp. garlic salt
- fresh ground pepper to taste
Instructions
Salad
- Assemble salad on a large plate or bowl.
- Top with dressing.
Dressing
- Combine all ingredients and whisk until smooth.