Ingredients
Edamame Feta Salad
- 1 c. shelled cooked edamame
- 1/2 c. red pepper chopped
- 1/4 c. red onion diced
- 4 oz. feta cheese cubed
- 1/4 c. parsley minced
- 1/4 c. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh parsley minced
- 1/4 tsp. dried oregano
- 1/4 tsp. kosher salt
- fresh ground pepper
California Roll Quinoa Salad
- 1 c. cooked quinoa
- 1/3 c. matchstick carrots
- 1 mini cucumber chopped
- 4 oz. imitation crab meat
- 1/2 avocado
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1/4 tsp. ground ginger
Instructions
Edamame Feta Salad
- Combine all salad ingredients in a medium bowl.
- Combine all dressing ingredients, beginning with olive oil, in a small jar and shake well.
- Add dressing to salad and enjoy!
California Roll Quinoa Salad
- Combine all salad ingredients in a medium bowl.
- Combine all dressing ingredients, beginning with soy sauce, in a small jar and shake well.
- Add dressing to salad and enjoy!