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Strawberry-Rhubarb Simple Syrup
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Author
Cathy Trochelman
Ingredients
1
c.
water
1
c.
sugar
1
c.
chopped rhubarb
1
c.
sliced strawberries
Instructions
Combine water and sugar in a medium saucepan; bring to a boil.
Remove from heat. Stir in rhubarb and strawberries.
Cover and let stand until cool.
Strain syrup; add to your favorite drinks or drizzle over ice cream or desserts.
Store in refrigerator.