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Strawberry-Rhubarb Simple Syrup

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Cathy Trochelman


  • 1 c. water
  • 1 c. sugar
  • 1 c. chopped rhubarb
  • 1 c. sliced strawberries


  1. Combine water and sugar in a medium saucepan; bring to a boil.
  2. Remove from heat. Stir in rhubarb and strawberries.
  3. Cover and let stand until cool.
  4. Strain syrup; add to your favorite drinks or drizzle over ice cream or desserts.
  5. Store in refrigerator.