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Spinach, Pine Nut & Parmesan Pasta Salad

Author Cathy Trochelman

Ingredients

  • 1 lb. orecchiette pasta
  • 3 oz. fresh spinach
  • 1/3 c. pine nuts
  • 1/2 c. shredded Parmesan cheese
  • 1 c. oil & vinegar dressing bottled or homemade
  • juice of 2 lemons
  • fresh ground sea salt and pepper to taste

Instructions

  • Cook pasta according to package instructions.
  • Drain and rinse with cold water. Let cool to room temperature.
  • Stir in fresh spinach, pine nuts, Parmesan cheese, dressing, and lemon juice.
  • Top with salt and pepper to taste.