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Blueberry Rhubarb Crisp
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Author
Cathy Trochelman
Ingredients
For the fruit:
4
c.
diced rhubarb
2
c.
fresh or frozen blueberries
2
Tbsp.
flour
1/2
c.
brown sugar
1
tsp.
cinnamon
1/8
tsp.
salt
2
Tbsp.
water
For the topping:
6
Tbsp.
butter
6
Tbsp.
flour
1/2
c.
brown sugar
3/4
c.
quick-cooking rolled oats
Instructions
Combine fruit, 2 Tbsp. flour, 1/2 c. brown sugar, cinnamon, salt and water in a deep 10 inch pie pan (any similar size oven-safe baking dish is fine).
Combine butter, 6 Tbsp. flour, and 1/2 c. brown sugar; stir in rolled oats.
Sprinkle over fruit.
Bake at 350 degrees for 1 hour.