Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Grilled Chicken w/ Pesto Corn Salsa
Author
Cathy Trochelman
Ingredients
4
grilled chicken breasts
1
c.
corn kernels
grilled or pan-charred
1/2
c.
chopped red pepper
1/4
c.
prepared pesto
sliced avocado
optional
Instructions
Combine grilled corn, chopped red pepper, and prepared pesto in a small bowl.
Top grilled chicken breasts with corn mixture and serve with sliced avocado.