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Skinny Enchilada Tostadas

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Cathy Trochelman

Ingredients

Enchilada Tostadas

  • 4 8 inch flour tortillas
  • 3 c. shredded rotisserie chicken
  • ½ c. enchilada sauce
  • ½ c. shredded cheese
  • sliced jalapenos
  • chopped fresh cilantro

Avocado Crema

  • 1 avocado mashed
  • ½ c. plain Greek yogurt
  • ½ tsp. kosher salt
  • 1 tsp. lime juice
  • ¼ c. fresh cilantro chopped
  • 2 Tbsp. onion minced

Instructions

  1. Assemble tostadas by topping each tortilla with ¾ c. shredded chicken, 2 Tbsp. enchilada sauce, and 2 Tbsp. shredded cheese.
  2. Bake at 350 degrees for 10 minutes.
  3. For the avocado crema:
  4. Combine all ingredients in a small mixing bowl and mix until well-blended.