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Chopped Italian Salad & Peachy Cobb Salad

Author Cathy Trochelman

Ingredients

Chopped Italian Salad

  • 1 6 oz bag butter lettuce or mixed greens, chopped
  • 1 ½ c. cooked chicken breast chopped
  • ½ c. chopped grape tomatoes
  • ½ c. chopped cucumbers
  • ½ c. chopped yellow pepper
  • ½ c. chopped orange pepper
  • ½ c. chopped pecans
  • ½ c. Gorgonzola cheese
  • 1 avocado chopped
  • 2 pcs. bacon cooked & crumbled
  • For the Dressing:
  • c. olive oil
  • c. white wine vinegar
  • 2 tablespoon grated Parmesan cheese
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 garlic cloves minced
  • ½ teaspoon onion powder
  • ¼ teaspoon dried mustard

Peachy Cobb Salad

  • 1 5 oz bag mixed greens
  • 1-2 peaches chopped
  • 6 pieces bacon cooked & crumbled
  • 1 c. chicken cooked & chopped
  • 1 c. chopped grape tomatoes
  • ½ c. crumbled goat cheese
  • 2 slices red onion minced
  • For the dressing:
  • ½ c. bbq sauce I used Sweet Baby Ray's
  • ½ c. balsamic vinegar

Instructions

Chopped Salad

  1. Combine all ingredients in a large bowl and toss to distribute.
  2. Combine dressing ingredients in a small jar; shake well, pour over salad and enjoy!

Peachy Cobb Salad

  1. Divide mixed greens evenly among 2-4 salad bowls.
  2. Top with remaining ingredients, divided accordingly, as pictured.
  3. Drizzle with dressing and enjoy!