Go Back
Print

Turkey-Brie Sandwich w/Peaches & Arugula

Author Cathy Trochelman

Ingredients

  • 1 ciabatta roll
  • 3-4 turkey slices I used Applegate
  • 2 whole round peach slices
  • 4 slices of brie cheese
  • 3/4 c. arugula
  • For the mayo:
  • 1/4 c. mayo
  • 1 Tbsp. sriracha sauce
  • 1/4 tsp. chili powder

Instructions

  1. Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
  2. Bake open face in 375 degree oven 10 minutes or until cheese is melted.
  3. Top with arugula and spicy mayo.