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Blueberry Peach Tart

Author Cathy Trochelman

Ingredients

  • 1/2 c. 1 stick butter, softened
  • 1 c. flour
  • 3 Tbsp. sugar
  • 8 oz. cream cheese softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 1/2 c. blueberries
  • 1 peach sliced
  • For glaze:
  • 3/8 c. water
  • 1/2 c. orange juice
  • 1/2 c. sugar
  • 1/8 c. lemon juice
  • 1 1/2 Tbsp. cornstarch
  • dash salt

Instructions

  1. Spray large pie plate with non-stick cooking spray.
  2. Combine butter, flour, and 3 Tbsp. sugar and press into bottom of pie plate to form crust.
  3. Bake at 375 degrees12 -15 minutes. Cool.
  4. Combine cream cheese, 1/4 c. sugar, and 1/2 tsp. vanilla until smooth.
  5. Spread on top of cooled crust.
  6. Arrange peaches and blueberries as desired.
  7. For glaze (optional):
  8. Bring ingredients to a boil and cook, stirring, 1 minute.
  9. Cool completely.
  10. Top tart with glaze and cool in refrigerator until set.