Ingredients
- 2 c. uncooked quinoa
- 4 c. loosely packed chopped kale
- 3 c. peeled chopped sweet potatoes
- 2 c. grape tomatoes
- 1 c. black beans rinsed & drained
- 1/2 yellow onion sliced & sauteed
For Dressing:
- 3/4 c. olive oil
- 1/4 c. lemon juice
- 1/4 c. cilantro
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. spicy chili powder
- 1 tsp. kosher salt
Instructions
- Cook quinoa according to package instructions. Drain.
- While quinoa is cooking, spread sweet potato wedges on baking sheet and roast at 375 degrees for 10-15 minutes.
- Add kale, roasted sweet potatoes, grape tomatoes, black beans, and sauteed onions to prepared quinoa.
- Prepare dressing by combining all ingredients and mixing well.
- Pour dressing over quinoa mixture and stir to combine.