Ingredients
- 1 package refrigerated Peanut Butter Cookie Dough I used Immaculate Baking brand
- 1/4 c. powdered sugar
- 1 Tbsp. maple syrup
- 1 Tbsp. brown sugar
- 1 tsp. milk
- 1/4 tsp. cinnamon
Instructions
- Bake cookies according to package instructions.
- Cool on wire rack 10 minutes.
- Combine powdered sugar, maple syrup, brown sugar, milk, and cinnamon in a small bowl.
- Divide glaze evenly over cookies.