Ingredients
- 1 sandwich roll
- 2 large romaine lettuce leaves
- 3 slices tomato
- 4 pcs. cooked bacon
- 1 egg cooked over easy, seasoned with salt and pepper
- pesto mayo to taste (2 parts mayo to 1 part pesto)
Instructions
- Spread pesto mayo on bottom half of sandwich roll.
- Assemble BLT.
- Top with fried egg and additional pesto mayo.