Combine cake mix, pumpkin puree, eggs, oil, peanut butter chips, and 1/2 tsp. pumpkin pie spice in a large mixing bowl. Stir until well combined.

Roll into 1 1/2 inch balls and place on baking sheet lined with parchment paper.

*If dough is sticky, refrigerate as necessary.

Bake at 375 degrees 10-12 minutes.

Cool completely.

Melt chocolate chips; stir in 1/2 tsp. pumpkin pie spice.

Drizzle over cookies.