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Pumpkin Pecan Baked Brie

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Cathy Trochelman


  • 1 sheet puff pastry dough
  • 1 8 oz. round brie cheese
  • 1/2 c. pumpkin butter I used my Homemade Pumpkin Butter
  • 1/4 c. pecans
  • 1 egg
  • 1 Tbsp. water


  1. Thaw puff pastry dough and roll gently to smooth out seams.
  2. Place pecans in center of dough; top with pumpkin butter.
  3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
  4. Whisk egg and water and use a pastry brush to brush both sides completely.
  5. Gently place seam-side down on baking sheet lined with parchment paper.
  6. Decorate the top with additional pecans and/or dough.
  7. Bake at 400 degrees for 25 minutes or until golden brown.