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Blender Black Bean Soup w/Hot Sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Author
Cathy Trochelman
Ingredients
2
15 oz. cans black beans, drained and rinsed
1
15 oz. can diced tomatoes
1 1/2
c.
chicken broth
1
hatch pepper
seeds removed, chopped
1/2
c.
onion
chopped
1/3
c.
cilantro
chopped
1
tsp.
cumin
1
tsp.
minced garlic
1/2
tsp.
salt
El Yucateco Hot Sauce
to taste
Instructions
Place all ingredients in blender and blend to desired smoothness.
*Hot Sauce can either be added directly to blender OR added to individual bowls based on preference.
Pour blended soup into saucepan and heat through.