Ingredients
- 8 eggs
- 1 1/2 c. milk
- 1 c. flour
- 3 Tbsp. maple syrup OR sugar
- 2 tsp. vanilla extract
- 1 tsp. apple pie spice
- 1/2 tsp. salt
- 1/2 c. 1 stick butter
- 1/4 c. packed brown sugar
- 3 Granny Smith apples peeled and thinly sliced
- 1/2 c. dried cranberries
- 1/2 c. pecans
Instructions
- Combine egs, milk, flour, sugar, vanilla, cinnamon and salt in a blender and mix until smooth.
- Heat the butter and brown sugar in a 9x13 inch baking dish at 425 degrees until butter melts. Stir apples, pecans, and dried cranberries into the butter.
- Bake until the butter sizzles.
- Pour egg mixture over apple mixture. and sprinkle with a small amount of brown sugar.
- Bake at 425 degrees 20-25 minutes until golden brown or until a knife inserted in the center comes out clean.
- Serve with maple syrup.