Ingredients
- 1 bottle Riesling
- 3/4 c. pear juice I used R.W. Knudsen brand
- 1/3 c. brandy
- 1/4 c. simple syrup
- 1 pear thinly sliced
- 1/4 c. pomegranate seeds
Instructions
- Mix all ingredients in a medium pitcher; cover and refrigerate until ready to serve.
- *Sangria tastes best after 1-2 days!