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Pear Sangria

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman

Ingredients

  • 1 bottle Riesling
  • ¾ c. pear juice I used R.W. Knudsen brand
  • c. brandy
  • ¼ c. simple syrup
  • 1 pear thinly sliced
  • ¼ c. pomegranate seeds

Instructions

  1. Mix all ingredients in a medium pitcher; cover and refrigerate until ready to serve.
  2. *Sangria tastes best after 1-2 days!