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Sweet & Salty White Chocolate Candy Corn Muddy Buddies

Author Cathy Trochelman


  • 2 c. Corn Chex
  • 2 c. Rice Chex
  • 2 c. Peanut Butter Cap'n Crunch
  • 2 c. dry roasted peanuts
  • 2 c. white chocolate chips
  • 1 c. peanut butter
  • 2 c. candy corn
  • 3 c. powdered sugar


  1. Combine cereal and peanuts in a large paper grocery bag.
  2. In a small saucepan, heat white chocolate and peanut butter over low heat until melted. *Be careful not to overheat!
  3. Pour melted white chocolate mixture over cereal; fold bag and shake until evenly coated.
  4. Let stand a few minutes to cool.
  5. Sprinkle with 2 c. powdered sugar and shake to coat.
  6. Add candy corn and remaining powdered sugar and shake until evenly coated.
  7. Spread on baking sheet to cool.