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Gingered Pomegranate Lime Cranberry Sauce

Cook Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman


  • 1 12 oz. bag fresh cranberries
  • ½ c. pomegranate cranberry juice
  • ½ c. sugar
  • ½ c. pomegranate seeds
  • 1 lime
  • ½ tsp. ground ginger


  1. In a medium saucepan, combine pomegranate cranberry juice and sugar.
  2. Cook over medium heat, stirring occasionally, until sugar dissolves. Bring mixture to a boil.
  3. Add cranberries, pomegranate seeds, zest and juice of lime, and ginger; reduce heat to simmer and continue cooking 8 minutes or until cranberries burst.
  4. Cool slightly; then chill, covered, in refrigerator.
  5. *Can be made up to 2 days in advance.