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Skillet Corn with Browned Butter & Sage

Cook Time 15 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

  • 1 28 oz. bag frozen corn
  • ¾ oz. approx. ½ cup fresh sage leaves
  • 4 Tbsp. butter
  • 1 clove garlic minced
  • ½ - 1 tsp. sea salt
  • ½ - 1 tsp. fresh cracked pepper
  • ¼ c. shaved Parmesan cheese

Instructions

  1. Heat frozen corn and fresh sage leaves in a large skillet over high heat for 10 minutes, or until corn becomes charred.
  2. Add butter, garlic, salt & pepper and continue cooking over high heat 5 minutes, until butter is browned.
  3. Remove to serving dish and sprinkle with Parmesan.