Ingredients
- 16 oz. milk chocolate I used Candiquik
- 1/4 c. dried cherries
- 1/4 c. roasted salted pistachios
- 1/2 tsp. sea salt
Instructions
- Melt chocolate in a small saucepan or small bowl in the microwave.
- Line baking sheet with wax paper; pour chocolate onto pan and spread to desired thickness.
- Sprinkle with dried cherries and pistachios.
- Top with sea salt.
- Cool until chocolate has hardened.
- Break into irregular pieces.