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Snickerdoodle Hot Chocolate
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Author:
Cathy Trochelman
Ingredients
3
c.
half & half
*can substitute with fat free half & half or lowfat milk
2/3
c.
white chocolate
chopped
1
cinnamon stick
1/2
tsp.
vanilla
1/2
tsp.
cinnamon
1/8
tsp.
nutmeg
Instructions
Combine 1/4 c. half & half, white chocolate, and cinnamon stick in a small saucepan.
Heat on low, stirring constantly, until white chocolate is melted.
Add remaining half & half and spices and heat through.
Remove cinnamon stick before serving.