*These instructions are for a 1000 watt microwave.Cooking times will vary with wattage.
Combine sugar and corn syrup in a large glass (microwave safe) bowl.
Heat on high power 4 minutes.
Remove from microwave; mixture should be clear and bubbly.
Stir in butter, vanilla, and salt until butter is melted.
Stir in almonds.
Return to microwave; heat on high for an additional 3 minutes.
Add 1 tsp. baking soda and stir until completely incorporated.
Pour mixture onto baking sheet lined with parchment paper.
Cool 15 minutes or until hardened.
Break into irregular pieces.