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Cocoa Almond Brittle is an insanely easy no-bake dessert that is sure to be a crowd pleaser. Great for gift giving and holiday parties!
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Cocoa Almond Brittle

Author Cathy Trochelman

Ingredients

  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1 c. Planter's Cocoa Almonds
  • 1 Tbsp. butter
  • 1 tsp.vanilla
  • 1/4 tsp. salt
  • 1 tsp. baking soda

Instructions

  • *These instructions are for a 1000 watt microwave.Cooking times will vary with wattage.
  • Combine sugar and corn syrup in a large glass (microwave safe) bowl.
  • Heat on high power 4 minutes.
  • Remove from microwave; mixture should be clear and bubbly.
  • Stir in butter, vanilla, and salt until butter is melted.
  • Stir in almonds.
  • Return to microwave; heat on high for an additional 3 minutes.
  • Add 1 tsp. baking soda and stir until completely incorporated.
  • Pour mixture onto baking sheet lined with parchment paper.
  • Cool 15 minutes or until hardened.
  • Break into irregular pieces.